Perfect baked potatoes: the recipe to prepare them crispy and golden
THE baked potatoes I am one of Accompaniments the best that exists, ideal to accompany main courses of meat or fish. catch them crispy and goldenHowever, there are a number of Things that it is important to follow and that we will reveal to you during preparation: the choice of potatoes is fundamental, it is better to choose those yellow paste; important then to keep them in soak in cold water, so that they release the starch. In our recipe we also have them slightly blanch in water and baking sodabefore baking them in the oven. So here are all the steps to get perfect baked potatoes.
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ingredients
extra virgin olive oil
How to make perfect baked potatoes
Cut the yellow-fleshed potatoes into pieces: the quality of the potatoes is the first thing to pay attention to, in fact, the yolks contain little starch.
Put the potatoes to soak in water and salt so that they release all their starch.
Rinse the potatoes well under running water and blanch them for 5 minutes in water and baking soda: if you cut the potatoes into larger quarters, cook them for 8 minutes.
Season the potatoes with salt, pepper, oil and rosemary.
Bake at 190°C for 30-40 minutes: to obtain a crispy and golden crust, use the grill mode in the last 5 minutes of cooking.
storage
It is advisable to eat baked potatoes immediately after preparation, to enjoy them at their best. You can still keep them for 1 day, in an airtight container.
