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Cooking + Entertaining

Philly cheesesteak: the recipe for the rich and stringy sandwich typical of Philadelphia

Philly cheesesteak: the recipe for the rich and stringy sandwich typical of Philadelphia

Ingredients

Extra virgin olive oil

He Philly cheesesteak is a street food symbol of the city of philadelphia cream. A delicious sandwich invented in the early 1900s by Tap e Harry Olivieri, owners of a hot dog stand, spread across the United States. Of this preparation, also known as Philadelphia Cheesesteak oh steak and cheesethere is no official recipe, only a series of indications on the basic ingredients that can never be missing.

First of all beefribs or thigh rump, cut into small pieces and grilled or barbecued, then onions, thinly sliced ​​and left to soften gently in a pan, and finally the cheese, which must be melted and overflowing. A bun similar to that used for hot dogs, but longer and crispier, encloses the whole thing.

We opted for the Provolone sweet, but if you wish, you can replace it with a spicy one, with slices of provola, cheddar, emmental or other pasta filata cheese. When preparing it, don’t forget to sear the meat for a few minutes: it will stay soft and juicy inside.

Once ready, you can enjoy the philly cheesesteak with friends at an American-themed dinner party, or simply eat it in front of the TV for a quick lunch and informal, but equally delicious.

If you wish, you can enrich the sandwich with grilled peppers, sautéed mushrooms or grilled eggplant, and add a veil of ketchup or spices according to your personal taste.

Find out how to prepare philly cheesesteak by following the step by step procedure and tips. If you liked this recipe, also try the cheeseburger.

How to make philly cheesesteak

Heat a little oil in a pan 1.

Add the peeled and thinly sliced ​​onions 2.

And let them dry over low heat, stirring often with a wooden ladle 3.

When they are soft and translucent 4Remove from heat and reserve.

Heat a pan on the fire, add the meat 5cut into small pieces and blanch over high heat for about 3 minutes.

Transfer the meat and onions to a large bowl, salt, season with a pinch of pepper and mix 6 carefully.

Cut the bread in half, removing the ends and toast it on a hot pan seven for a few moments.

Fill the sandwich with a generous spoonful of meat and onions 8.

Place a slice of provolone on the meat 9, cover with the rest of the meat and onion mixture and finish with the second slice of cheese. Then close the sandwich and heat it on the stove for a few minutes, or until the provolone melts.

Once the cheese has melted, the philly cheesesteak is ready to eat ten.

storage

Philly cheesesteak should be eaten hot at the time. Storage is not recommended.

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