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Cooking + Entertaining

Pink potatoes: the quick and scenographic recipe in the oven

Pink potatoes: the quick and scenographic recipe in the oven

The potato roses I am a antipasti quick and easy, also ideal for serving as outline at a dinner with friends for an original alternative to classic baked potatoes. The potatoes will be cut into thin sliceswash, dry well and season with extra virgin olive oil ed herbs. The potato slices will then be placed 4 at a time on a cutting board and rolled up form roses. Kitchen in the oven inside a muffin pan it will make those flower potatoes crispy on the surface and soft and savory in the center, truly irresistible.

To have some perfect potato roses it is important to cut the potatoes into very thin, almost transparent slices, otherwise they will remain undercooked inside and will not be easy to roll up. Here are the steps to prepare them.

There are many recipes with potatoes that you can make, from simple and delicious ideas for appetizers to desserts.


Extra virgin olive oil

How to prepare potato roses

Peel and thinly slice the potatoes with a mandolin 1.

Soak them in water and wash them well 2.

Drain the potatoes and dry them with a kitchen towel. 3. Squeeze with your hands to remove excess water.

In a bowl, mix the olive oil with the aromatic herbs and mix the potatoes 4.

Lay 4 slices of potatoes on a cutting board. Roll them to get the center of the rose 5.

Grease the muffin pan with olive oil. Arrange the potatoes to form roses 6.

Bake at 190°C for 20 minutes 7: to give a crunchy touch to pink potatoes, sprinkle them with breadcrumbs or Parmesan cheese before cooking, this will give you a delicious crust.

Potato roses are ready to be served 8.


Our potato roses are without puff pastrywho however can be added to enrich the recipe: just spread it out and make strips about 5 cm wide that will wrap the potatoes.

Plus, you can make delicious treats pink potatoes with bacon oh pancettasimply arrange the potato slices on the bacon or bacon slices and roll them to form tasty little roses.


You can store potato roses in the refrigerator for 1-2 days inside an airtight container. Reheat them in the oven for a few minutes before serving.

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