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Pita bread stuffed with potatoes: the quick and tasty recipe

Pita bread stuffed with potatoes: the quick and tasty recipe

He pita bread stuffed with potatoes it is a quick and tasty preparation, ideal as antipasti or for a snack delicious to share with friends. To make it we prepared the dough with flour, water and salt, then we got balls that we stuffed with boiled potatoes e ricotta. The balls will then be crushed, to form the pita, and cooked In the caserole on both sides. In a few minutes you will make a very quick and tasty pita bread. Here are the steps to get there.

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Gyros

Pita bread stuffed with potatoes

In a bowl, sift the flour. Add salt, water and knead with your hands to combine the ingredients.

In another bowl, mash the boiled potatoes and mix them with the ricotta and 1/2 teaspoon of salt. Make meatballs with the mixture.

Divide the dough into several balls and roll them out. Place the potato ball in the center of each and close the dough.

Crush with your hands to flatten the pita.

Cook it in a pan on both sides until it puffs up.

Serve the pita with butter.

storage

You can keep pita bread stuffed with potatoes for One day inside a food paper bag.

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