Pizza tongues: the recipe for delicious elongated pizzas

THE pizza tongues I am a sourdough simple and delicious, an alternative to the classic round pizza or pan pizza, to be prepared for a tasty dinner or to be treated as hearty snackseasoned with tomato and mozzarella or stuffed as desired. To make them as good as these served in bars, we prepared the dough with water, semolina, brewer’s yeast, olive oil, sugar and salt. After stage leaventhe dough will be divided into loaves, so as to make the elongated shape that will make our pizzas look like tongues; we will then stuff the pizzas with tomato sauce and diced soft cheese. After baking, you’ll have fluffy, stringy pizza strips, ready to eat: you can also cut them into rectangles and serve them for a buffet or a aperitif. Here are the steps to prepare them.

How to prepare pizza tongues

Dissolve sugar and fresh brewer’s yeast in water 1.

Pour everything into the semolina, with a little salt and oil, and knead 2.

Cover with cling film 3 and leave for 2 hours.

Divide the dough into 6 parts, make elongated shapes and transfer them to the mold lined with parchment paper 4.

Pour the tomato sauce 5 and bake at 180°C for 1 hour.

After that, lay out the cheese into cubes 6 and cook for another 30 minutes.

Pizza tongues are ready to be served 7.

Advice

You can replace grated cheese with burrata where he gorgonzola and enrich pizza tongues with Ham on the surface or with grilled vegetables, mushrooms oh artichokesto customize them to your liking.

storage

You can store the pizza strips in the fridge for 1-2 days wrapped in cling film or in an airtight box.