Plumcake with rice flour: the recipe for a soft and delicate dessert

He rice flour plum cake it’s a cupcake dessert fluffy e fragrantwhich is particularly soft thanks to the presence of rice flourwhich replaces that with gluten and makes the dough lighter.

Ideal for breakfast or a snack for adults and children, it represents the variant gluten free e without butter classic Yogurt plum cake.

To prepare it, whisk the eggs with the sugar, add the yogurt, vanilla flavoring, oil and milk and incorporate the sifted rice flour and the starch. Pour the mixture into a cake tin and bake.

For a release without yogurtyou can replace this ingredient with the same quantity of ricotta or increase the dose of milk until you obtain a homogeneous and creamy mixture.

This authentic dessert has a delicate flavor: it is also suitable for people intolerant to gluten and is excellent to eat as it is, sprinkled with Granulated sugar or accompanied by a veil of jam, jams or hazelnut cream.

Of course, you can adapt it and modulate the taste according to your preferences. You can also flavor it with grated orange or lemon zest, cinnamonor enrich it by adding chocolate chips Oh you body cut into small pieces. To make it more delicious, however, you can make half the dough cocoahow to prepare a plum cake with rice flour marble.

Let’s see together the recipe, simple and quick, to prepare it, and if you are looking for other ideas to make a delicious plum cake, try also the apple plumcake where he chocolate chip plumcake.

How to prepare plum cake with rice flour and yogurt

To prepare the rice flour plum cake first, break the eggs into a bowl and beat them with the sugar, using an electric mixer to obtain a light and fluffy mixture. 1.

Add the yogurt and mix. Also add the seed oil and milk, continuing to stir the mixture 2.

Separately, sift the rice flour and starch: this step will allow you to have a paste without lumps 3.

Also add these two ingredients and incorporate the yeast and the vanilla flavoring into the mixture which must be smooth and homogeneous. 4.

Butter and flour a 25cm cake tin or line it with parchment paper. Start preheating the oven to 180°C in static mode. Pour the cake batter into the pan 5.

Bake in a preheated oven at 180°C for about 50 minutes. Before removing the plumcake from the oven, check the cooking status with the classic toothpick test. Leave to cool, unmold and sprinkle with icing sugar. Rice Flour Plum Cake is ready to be sliced ​​and served 6.

Tips

In our recipe, we used it white yogurt but you can choose the flavor you prefer: Fruitfor example, or al Chocolate.

If you want to make a gluten-free donut and lactose freeremove the yogurt from the ingredients and replace the cow’s milk with milk rice or other vegetable milk.

You can also pour the batter in it round mold and 22cm or make it fancy rice flour donut.

Finally, if you like rice flour desserts, also try the recipe for Rice Flour Cookies.

storage

Rice flour plum cake can be stored for a ambient temperature by 4-5 dayscovered with a bell jar or closed inside an airtight container.