Polka dot crêpes: the recipe for delicious and original crepes
The polka dot pancakes are delicious and original crepes, a variation of the classic crepes made with a cocoa based enriched with drops of light doughso as to achieve a polka dot effect. Prepare these tasty crepes for the Breakfastthe snack or serve them as a treat dessert: you can decorate them with chopped hazelnutsas in our preparation, but you can also stuff them with hazelnut cream, to make even more greedy. Here are all the steps to make them perfectly and amaze young and old.
How to make polka dot crêpes
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Step 1
In a bowl, mix the eggs with the sugar 1. Add the milk, sunflower oil and mix 2. Also add the flour and salt 3 and mix with an electric whisk until you get a liquid batter.
In a bowl, mix the eggs with the sugar 1. Add the milk, sunflower oil and mix 2. Also add the flour and salt 3 and mix with an electric whisk until you get a liquid batter.
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Step 4
Divide the dough into two bowls, in one add the cocoa powder 4 and mix with electric whips 5. Drip into the pan with the light batter 6.
Divide the dough into two bowls, in one add the cocoa powder 4 and mix with electric whips 5. Drip into the pan with the light batter 6.
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Step 7
Pour in the dark dough 7. Cook on both sides for 2 minutes 8. Serve the crepes with chopped hazelnuts or as you like 9.
Pour in the dark dough 7. Cook on both sides for 2 minutes 8. Serve the crepes with chopped hazelnuts or as you like 9.
storage
Polka dot crêpes can be stored in the refrigerator for 1-2 dayscovered with cling film.
