Pomegranate liqueur: the quick and easy recipe to make it at home

He pomegranate liqueur it’s a simple and aromatic alcoholic drinkcharacterized by the typical pink color reddish, making it perfect as a gift native home made. Has a delicate flavor but recognizable, and is ideal to serve as digestiveto treat family and friends after meals.

The preparation of this liqueur is easy, but it just requires a little patience, especially to extract all the grains from the Grenade and because you have to wait about a month before enjoying it. However, the preparation requires few tools: a strainer to filter the liquor, a potato masher to extract the juice from the fruit, a glass container and a bottle. With the doses in our recipe, you should get approximately 750 ml pomegranate liqueur.

Discover all the stages of making pomegranate liqueur home madein order to savor the taste of this delicacy throughout the winter autumn fruitalso ideal for preparing other recipes, such as pomegranate risottothe pomegranate jam and the tempting pomegranate jelly candies.

If, on the other hand, you like homemade liqueurs to taste or to offer to your guests, try the myrtle liqueurhe Chocolate liquor and the blackberry liqueur.

How to prepare pomegranate liqueur

To make pomegranate liqueur at home, start by cutting two pomegranates in half 1. Then remove the top cap, divide them into 4 parts and remove the skin.

Thoroughly shell the fruits, avoiding the white skin which could give a bitter taste to the liqueur (2). To easily extract all grains, you can follow ours instructions for peeling pomegranate quickly.

At this point, put all the grains in a glass jar or bottle and cover them with alcohol. Close tightly and leave to infuse for 10 days, in a cool, dark place, shaking the container at least once a day. After the indicated time, strain the liquor with a fine strainer. Also crush the pomegranate seeds with a potato masher to extract the juice. 3.

Next, prepare the syrup: put the water and the sugar in a saucepan and boil for a few minutes, until the sugar is completely dissolved 4.

Once ready, let it cool, add it to the alcoholic part and mix. Transfer the liquor into the previously washed and dried bottles, using a funnel 5.

Close them and let them rest for about a month, after which the pomegranate liqueur will be ready to taste 6.

Tips

For the maceration phase in alcohol, we recommend using glass containers, not plastic or aluminum containers, with hermetic closure.

You can flavor the pomegranate liqueur by adding, during the infusion phase, a carton of cinnamon2-3 cloves, the lemon peel or a piece of Ginger, which will give the drink a spicier taste. Also, if you want to give a more pronounced taste to the liqueur, you can replace the white sugar with sugar brown sugar. If, on the other hand, you want to obtain a red color more intenseyou can add alcohol and cereals to the juice of 1/2 pomegranatepreviously pressed or passed through the centrifuge.

storage

Pomegranate liqueur is excellent eaten cold. During the rest phase of 1 month you can keep it either in the pantry this in the refrigerator. Once opened, however, we recommend that you keep it in the refrigerator.