Pommes Anna: the recipe for the typical accompaniment of French cuisine

The apples Anna oh patted Anna I am a outline typical of French cuisine, a simple and tasty potato pie made only with con 4 ingredients: potatoes – potatoes for the French – butter, salt and pepper. The potatoes will be sliced, layered and seasoned with plenty of butter, salt and pepper, to which we have also added Timo e Parmesan cheesebefore being cooked In the caserole afterwards cooked: cooking will caramelize the base, so as to obtain irresistible potato gratins: crispy on the outside and tender on the inside.

The recipe for Anna apples is attributed to Adolphe Duglerea chief who lived at the time of Napoleon IIIwho dedicated this dish to Anna Deslions, a beautiful courtesan who inspired the specialty. Once ready, Anna potatoes are the perfect accompaniment to roast meats and poultry, but you can also serve them cubed for a aperitif.

How to prepare Anna apples

Peel and cut the potatoes into slices using a mandolin 1.

Melt the butter in the nonstick skillet 2 until it starts to foam. Remove from fire.

Garnish with a few sprigs of thyme, then place the first layer of potatoes 3.

Add salt, pepper and parmesan 4.

Repeat the operation 2 more times: finish with the potatoes, salt and pepper 5.

Put the pan on the fire and cook for another 5 minutes 6.

Place a circle of parchment paper over the potatoes, cover with the lid 7 and bake in a static oven at 190°C for 30 minutes.

Then remove the lid, parchment paper and cook for another 15 minutes 8.

Invert the cake onto a plate and serve 9.

Advice

Those who prefer can replace the thyme with Rosemary chopped or omit the herbs.

To obtain a good final result, it is important do not wash sliced ​​potatoesand, thus, the starch will help the pie to remain compact. It is advisable to lightly press the potatoes with a spatula after making the layers.

storage

You can store Anna apples in the fridge for 1-2 days inside an airtight container.