Pork and bacon rolls with potatoes: the quick and tasty recipe with side dish
The pork and bacon rolls with potatoes I’m a second dish quick and tasty, a simple and tasty recipe that you can serve on the table with a delicious potato side dish. The pork slices will be stuffed with pancetta e grated cheese, rolled up and skewered. The rolls will be then baked in the oven with potatoes for about 40 minutes. In a short time you will obtain a tasty and appetizing dish, ideal for a dinner with family or friends. Preparing them is very simple: here’s how.
There are many recipes for pork rolls that you can try, simple and delicious ideas ideal for lunch or dinner for the whole family.
ingredients
Soft grated cheese
Extra virgin olive oil
How to prepare pork and bacon rolls with potatoes
Step 1
Step 1
Mash the pork with the meat tenderizer 1.
Step 2
Step 2
Mash the pork with the meat tenderizer 1.
Place the bacon slices and grated cheese on top 2.
Step 3
Step 3
Roll the pork into rolls. Thread 2 skewers into 4 rolls 3.
Step 4
Step 4
Place the bacon slices and grated cheese on top 2.
Mix the potatoes with the salt, pepper, thyme and olive oil 4.
Step 5
Step 5
Pour the potatoes into the pan and place the skewers on top 5.
Step 6
Step 6
Roll the pork into rolls. Thread 2 skewers into 4 rolls 3.
Bake at 180 ° C for 40 minutes. The pork and bacon rolls with potatoes are ready to be served 6.
storage
You can keep the pork and bacon rolls with potatoes for 1-2 days in the refrigerator, inside an airtight container.
