Potato and mushroom flan: the recipe for a unique, delicious and easy-to-prepare dish
Lo potato and mushroom flan it is a dish that can be served either as second dish how single dishdepending on the portion size you decide to serve.
It is a variant of classic pie, made only with potatoes; in this preparation, the mushrooms add a delicate touch to the flavor of the dish, making it even more irresistible.
Here’s how to put it on the table in just a few steps.
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How to make potato and mushroom flan
Cut the potatoes into pieces.
Pour the oil into the pan and cook the potatoes. Add chopped onion, mushrooms, garlic and salt.
Transfer the cooked potatoes to the roasting pan.
Beat eggs with milk and salt. Pour the egg mixture into the skillet with the potatoes.
Bake at 180°C for 20 minutes. After that, sprinkle with grated cheese and cook for another 10 minutes.
Advice
If desired, you can add small amounts of black pepper to the mixture.
storage
If you have leftovers, store the flan in an airtight container, but remember to use it within two days of preparing it.
