Potato calzones: the recipe for a stringy and tasty starter

I potato calzones they are simple and quick, to fill according to your desires. In our recipe, we prepared them with a filling of cooked ham and cheese, are ideal for a delicious dinner or for a buffet. Once the dough is made with the boiled potatoes, flour, potato starch, egg and parmesan, we stuff the mixture with ham and cheese, forming our calzones, which will be pan-fried with a little oil: the preparation will be very fast and the pants will be very soft in the end streamers. Here’s how to prepare them for the joy of young and old.

How to make potato calzones

Mash the cooked potatoes until they form a puree 1.

Mix the mash with the potato starch, flour, egg, salt and pepper 2.

knead well until you get a soft dough 3.

Divide the dough into equal sized balls 4.

Roll each ball and set the ham and cheese aside 5.

Fold the dough in half and fix the edge well 6.

Brush the pan with oil and cook the stuffed sandwiches on both sides for about 10 minutes 7.

Stringy Potato Calzones are ready to enjoy 8.

Advice

Alternatively, you can cook potato calzones in the oven already hot at 180°C for about 20 minutes: they will always be delicious and tender.

You can stuff the potato calzones with cold meats and cheeses that you have in the fridge: however you prefer aged cheeses. Alternatively, you can replace cold cuts with greeneryto make vegetarian potato calzones.

storage

It is advisable to eat potato calzones immediately after preparation. You can still keep them in the refrigerator for 2 daysin an airtight container: reheat them in the oven or in a frying pan before enjoying them.