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Cooking + Entertaining

Potato croquettes: the quick and tasty recipe

Potato croquettes: the quick and tasty recipe

THE Potato Croquettes they are perfect appetizers to serve as a side dish on a plate of mixed fried foods for a buffet.

They prepare in minutes and are really tasty: young and old will love them.

Here are the steps to follow.


Seed oil for frying

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How to prepare potato croquettes

Mash the boiled potatoes and mix them with salt, pepper, parmesan, egg yolks, nutmeg and parsley.

Make long meatballs, dip them in beaten eggs and roll them in breadcrumbs.

Fry the croquettes in hot oil until golden brown.


If you want to give a more pronounced taste to the croquettes, add the diced cooked ham or speck in the dough.


Potato croquettes should be stored in a airtight container and consumed inside 2 days of preparatione.

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