Potato nests: the recipe for a stringy and gourmet starter

I Potato Nests I am a antipasti refined and delicious, perfect to bring to the table for the Easter menu or on the occasion of a birthday with special guests. They are prepared with a soft but firm dough, similar to that of duchess potatoes, made from mashed potatoes, cold butter cut into pieces, egg, grated parmesan, and a pinch of salt. and pepper to flavor everything.

Once made, using a pocket bag fitted with a star tip, many baskets with the mixture obtained, these are greedily stuffed in the center with cubes of specificationk and you scamorzathen baked in the oven until golden: the result will be tasty bites with a stringy heart, ideal to serve even for a last minute dinner with friends.

For an impeccable result, our suggestion is to use potatoes with yellow flesh and far harden the dough in the fridge before forming the nests: in this way they will not collapse during cooking and success will be guaranteed.

Depending on the seasonality or the ingredients present in the house, this recipe can be personalized in different ways. You can garnish the baskets with ricotta and spinach, meat sauce and béchamel, sautéed mushrooms and provola, ham and mozzarella, but also lentils and cotechino: for a finger elegant and sure New Year’s hit. Or you can enrich the dough with a mixture of chopped aromatic herbs, turmeric, curry or other spices of your choice.

Find out how to prepare potato nests by following the step-by-step procedure and tips. If you liked this recipe, try Baked Stuffed Potatoes.

How to prepare potato nests

Rinse the potatoes, collect them in a pot filled with cold water 1 and let them cook until tender, pricking them with the tines of a fork.

Once cooked, drain them, let them cool slightly and peel them. 2.

Pass the still hot potatoes through a potato masher 3 and collect the puree in a bowl.

Add the cold butter cut into pieces 4.

Season with salt and pepper 5.

Mix the ingredients well with a spatula 6.

Mix the egg and the grated parmesan 7 and keep working, until you get a homogeneous compound.

Transfer the dough obtained in a pocket bag with a star nozzle 8 and let cool in the refrigerator.

Meanwhile, cut the scamorza cheese into cubes 9.

Also dice the speck ten.

After the dough has rested, form potato discs on a baking sheet lined with parchment paper. 11.

Then make the edges 12to make many baskets.

Place in a preheated oven at 180°C and cook for 10 minutes; then take the baskets of potatoes out of the oven and stuff them with the scamorza 13.

Also add the speck 14.

Continue cooking in the oven at 180°C for another 10 minutes, or until the nests are golden and fragrant; then cook them 15.

Arrange the potato nests on a serving platter 16 and serve them hot and stringy.

storage

We suggest you eat the potato nests very hot and at the time. Alternatively, they can be stored in the refrigerator, in an airtight container, for 2 days massive.