Potato pizzas: the recipe for a practical and tasty appetizer
the potato pizza I am a antipasti quick and tasty; a simple dish, without flour e without yeast, which children will also love: an excellent alternative for a tasty and original dinner. Their realization is very simple: you can then stuff them with pomodoro, cheese e basilas in our preparation, or with ham, mozzarella, oregano or as you wish.
Once boil the potatoeswill be peeled and crushed, before being sprinkled on the surface with Tomato puree, extra virgin olive oil, salt and pepper. The pizzas will then be oven-baked for about twenty minutes, before adding the grated cheese and continue cooking for another 10 minutes.
Alternatively, you can also stuff the potato pizzas with the grilled vegetables or fried and cheese.
try this recipe too
Ingredients
Extra virgin olive oil
How to make potato pizza
Step 1
Step 1
Boil the potatoes to soften them. Let them cool, peel them and place them on the baking sheet. 1.
Boil the potatoes to soften them. Let them cool, peel them and place them on the baking sheet. 1.
2nd step
2nd step
Mash the potatoes with a glass 2.
Mash the potatoes with a glass 2.
Step 3
Step 3
Mix the tomato puree with the olive oil, salt, pepper and basil 3.
Mix the tomato puree with the olive oil, salt, pepper and basil 3.
Step 4
Step 4
Pour the sauce over the potatoes 4 and bake them in a static oven at 190°C for 20 minutes.
Pour the sauce over the potatoes 4 and bake them in a static oven at 190°C for 20 minutes.
Step 5
Step 5
Sprinkle cheese 5 and cook for another 10 minutes.
Sprinkle cheese 5 and cook for another 10 minutes.
Step 6
Step 6
Serve the potato pizzas with basil leaves and oregano 6.
Serve the potato pizzas with basil leaves and oregano 6.
storage room
You can store potato pizzas in the refrigerator for One day inside an airtight container.
