Potato sticks and paprika: the delicious and crunchy recipe

THE potato and paprika sticks are simple and delicious crunchy sticks, to serve as antipasto or for a aperitif. To make them, we mixed boiled potatoes, potato starch, grated soft cheese, paprika, garlic and parsley, before being fried in oil hot. Once ready, enjoy them immediately crunchy and golden brown, perhaps accompanied by mayonnaise or your favorite sauces.

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How to prepare potato and paprika sticks

Peel off the potatoes and cook them in water for 15 minutes.

Mash the boiled potatoes in a sieve to make a mash. Mix with salt, pepper, garlic powder, paprika, parsley, grated cheese and potato starch.

Mix the ingredients well and you get a smooth and compact paste.

Divide the dough into two parts and roll each with a rolling pin. Get a rectangle and cut it into sticks.

Transfer the sticks to the hot oil and fry until golden brown.

Potato and paprika sticks are ready to be enjoyed.

storage

You can save the potato and paprika sticks for A dayinside an airtight container, but it is advisable to consume them immediately after preparation, to enjoy them at their best.