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Cooking + Entertaining

Potato tartlet with ham and cheese: the tasty and stringy recipe

Potato tartlet with ham and cheese: the tasty and stringy recipe

The potato pie it is a tasty and original dish, ideal as single dish or for a aperitif. The dough will be prepared with boiled potatoes, eggs, butter and parmesan. With a sweet and full-bodied consistency, it is stuffed with cooked ham e cheese soft in cubes. The potato pie will then be baked in the oven for half an hour, ready to eat, stringy and delicious.

Here’s how to do it in just a few steps.


Soft cheese cubes

How to make a potato pie

Peel and cut the potatoes into pieces. Boil them in water to soften them. When ready, mash them in a bowl with a potato masher.

Add the eggs, parmesan, a teaspoon of butter, salt, pepper and stir to combine the ingredients.

Sprinkle the breadcrumbs on the circular mold (22 cm) and pour in 2/3 of the potato mixture.

Spread it evenly and smash it with your hands, also covering the edge of the mold. Arrange the diced ham and cheese. Spread the parmesan.

Put the remaining compound in the sacro-doux and pour it on the strips of cake. Finally sprinkle more breadcrumbs.

Bake the cake in a static oven at 190°C for 30 minutes.


You can store the potato pie in the fridge for 1-2 days covered with plastic wrap or inside an airtight container.

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