Puff pastry bags with ham and cheese: the quick and tasty baked recipe
He puff pastry pockets with ham and cheese They are simple and delicious dumplings, ideal to serve as antipasti or to prepare for a appetizer or one buffet. To make them, simply make squares out of the puff pastry, fill them with a mixture of eggs, ham and cheese and close them to form pockets. Next, the meatballs will be cooked. In the oven around 20 minutes, ready to taste. Preparing them is very simple, you can vary the filling to your liking and they will be liked by young and old.
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ingredients
Diced cooked ham
grated soft cheese
How to prepare puff pastry bags with ham and cheese
Step 1
Step 1
Beat the eggs in a mixing bowl. Add the grated cheese and the chopped ham 1.
Beat the eggs in a mixing bowl. Add the grated cheese and the chopped ham 1.
Step 2
Step 2
Stretch the puff pastry roll and cut it into squares 2.
Stretch the puff pastry roll and cut it into squares 2.
Step 3
Step 3
Add tablespoons of the mixture and close each square by folding the corners towards the center 3.
Add tablespoons of the mixture and close each square by folding the corners towards the center 3.
stage 4
stage 4
Transfer the pockets to the baking sheet and brush the beaten egg over the dough. 4.
Transfer the pockets to the baking sheet and brush the beaten egg over the dough. 4.
step 5
step 5
Bake them in a static oven at 190°C for 20 minutes 5.
Bake them in a static oven at 190°C for 20 minutes 5.
step 6
step 6
Puff pastry pockets with ham and cheese are ready to enjoy 6.
Puff pastry pockets with ham and cheese are ready to enjoy 6.
storage
It is advisable to consume the puff pastry bags immediately after preparation, to enjoy them crunchy. Alternatively, you can store them for 1 day in the fridge, in an airtight container.
