Puffed pancake: the recipe for tall and fluffy Japanese pancakes
I soufflé pancakealso called Japanese pancakes or fluffy pancakeare a variation of classic American pancakes: they are more big and softideal for the breakfast and the snack. They are made with eggs, milk, flour, baking powder, vanilla extract, beaten egg whites, lemon juice and sugar. The pancakes will then be cooked In the caserole with the lid, so as to obtain tall and fluffy pancakes. Once ready, you can enjoy them with hazelnut cream, Granulated sugar e chopped hazelnuts, as in our preparation, or according to your desires. Here’s how to prepare them.
Ingredients
baking powder for cakes
Come and prepare a soufflé pancake
Mix the eggs with the milk, flour, baking powder and vanilla extract.
Whisk the egg whites with the lemon juice and sugar.
Combine the two compounds and transfer them to the pouch bag.
Pour the pancakes into the pan and cook for 3-4 minutes on each side with the lid on.
Serve them with icing sugar, cream and crushed hazelnuts.
