Puffed rice cheesecake: the recipe for cold chocolate cake
Ingredients
Decorate
Chocolate and cereal bars
The puffed rice cheesecake it’s a cold chocolate cake, Easy e without cooking: a variant of classic cheesecake without jellyideal to be enjoyed as dessert at the end of a meal or for a gourmet snack and summer.
Prepare without butter e without gluethis cheesecake is made from a base of puffed rice e melted chocolateon which a creamy filling of mascarpone, panna e condensed milk. For a more delicate flavor, you can also replace 100 grams of mascarpone with the same amount of cream cheese or poured Greek yogurt.
We decorate it with chocolate and cereal bars, but you can choose your favorite filling, such as a hazelnut cream or a chopped dried fruit.
If you like to experiment, there are so many cheesecake recipes to be continued: typical THE cheesecake to strawberry and white chocolate cheesecakepassing through the chocolate mint cheesecake.
How to make puffed rice cheesecake
Step 1
Step 1
To make the chocolate puffed rice cheesecake, start melting the chocolate and let it cool. Once ready, pour the melted chocolate into a bowl, add the puffed rice and mix the two ingredients: you should obtain a compact mixture 1.
2nd step
2nd step
To make the chocolate puffed rice cheesecake, start melting the chocolate and let it cool. Once ready, pour the melted chocolate into a bowl, add the puffed rice and mix the two ingredients: you should obtain a compact mixture 1.
Spread the rice mixture on the bottom of the pan and level it well with a spatula 2. Place the cheesecake base in the refrigerator for 15 minutes.
Step 3
Step 3
Meanwhile, whip the cream 3.
Step 4
Step 4
Spread the rice mixture on the bottom of the pan and level it well with a spatula 2. Place the cheesecake base in the refrigerator for 15 minutes.
In another bowl, mix the mascarpone and condensed milk with an electric whisk. When the mixture takes on a smooth and creamy consistency, add the whipped cream 4.
Step 5
Step 5
Mix the two compounds well, with circular movements from bottom to top 5.
Step 6
Step 6
Meanwhile, whip the cream 3.
Pour the cream into the mold with the puffed rice and leave to harden in the refrigerator for 4 hours 6.
Step 7
Step 7
Spread the melted chocolate on the cheesecake and decorate it with the cereal bars seven.
Step 8
Step 8
In another bowl, mix the mascarpone and condensed milk with an electric whisk. When the mixture takes on a smooth and creamy consistency, add the whipped cream 4.
The puffed rice and chocolate cheesecake is ready to be tasted 8.
Tips and variations
Puffed Rice Cheesecake can also be made with puffed rice base and lid: in this case, the filling will be inserted between the two layers of puffed rice and melted chocolate.
To decorate the cheesecake, you can use ready-made cereal bars or, alternatively, you can prepare puffed rice bars or gods puffed rice chocolates.
storage
Puffed rice cheesecake can be stored in the refrigerator by 3-4 dayscovered with a cake dome or sealed in an airtight box.
