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Cooking + Entertaining

Pumpkin donut: the recipe for a soft and quick dessert with pureed pumpkin

Pumpkin donut: the recipe for a soft and quick dessert with pureed pumpkin

The pumpkin donut it’s a sweet autumn fluffy and delicious made with pureed raw pumpkin in the dough e without butter; a perfect donut for Breakfast and the snack of young and old. In our recipe we have blended the pumpkin con carrots, Orange juice, seed oil e lattebefore adding the egg beaten with the sugarthe farina 00the almond flourthe orange zest and the baking powder: we also added the chocolate chips, to make the donut even more delicious, but you can omit them if you don’t have them available. So here’s how to prepare it quickly and easily.

There are many recipes with pumpkin that you can make, simple and tasty both savory and sweet preparations.

try this recipe too

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ingredients

Baking powder for cakes

How to make the pumpkin donut

Put the carrots, pumpkin, orange juice, oil and milk in the blender glass 1.

Blend until the ingredients are pureed 2.

Beat the eggs with the sugar until the mixture is light and fluffy (3).

Add the orange zest, almond flour, 00 flour, baking powder and pureed cream 4.

Mix well and add the chocolate chips 5.

Butter the donut mold and pour the mixture 6.

Bake at 180 ° C for 40 minutes 7.

Decorate the donut with icing sugar before serving 8.

storage

You can keep the pumpkin donut for 3-4 days under a glass dome.

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