Quesadillas: the recipe for corn tortillas stuffed with chicken and peppers

The quesadillas I am a single dish typical of tex-mex cuisine. They are white corn tortillas stuffed with the most diverse ingredients, ideal for a quick meal or a dinner to enjoy on the sofa with your closest friends. From vegetables and meat to various spices and condiments, quesadillas can be garnished in a thousand ways. As its name suggests, the ingredient that cannot be missing is the questionor the fmooringwhich is really the essential element of these fragrant and super stringy leaves.

Quick and easy, just prepare the tortillas mix white corn flour with warm water and salt. You collect a few discs with a rolling pin, then cook on a very hot non-stick pan, a few minutes on each side. Once cooked, they are stuffed with grated Emmental, Roasted peppers e chicken strips sautéed in a pan with extra virgin olive oil and garlic. They are folded in half and finally heated on the still hot plate, so that the cheese melts and the filling becomes creamy and irresistible.

You can serve quesadillas with guacamole, Mexican Sauce made with avocado, onion and tomato, flavored with fresh coriander, lime and chilli. If you prefer, you can accompany it with a yoghurt cream or Enchilada sauce, made with tomatoes and chilli. Mexican queso is the cheese used for this recipe, but hard to find in Italy. You can use fountain, emmental or cheddar. You can flavor the chicken with sweet or spicy paprika, to add before cooking.

Learn how to make quesadillas by following the step-by-step procedure and tips. Also try the enchiladas and fajitas.

How will I prepare the quesadillas

Put the flour in a bowl, add salt and lukewarm water 1.

Stir with a fork 2.

Work the dough to pack it well with your hands 3.

Divide the dough into 4 equal parts 4.

Forms regular shaped bales 5.

Roll out each ball between two sheets of parchment paper using a rolling pin 6.

Trim the edges to create a perfect circle seven.

Heat a griddle or skillet until hot and cook the tortillas for about 2 minutes 8.

Flip them over and cook on the other side as well. 9.

Coarsely chop the peppers ten.

Heat a little oil in a frying pan, brown the garlic and add the chicken strips 11.

Sauté the chicken for a few minutes over high heat; when lightly browned, add the peppers and leave to flavor for a few minutes. Season with salt and pepper 12.

Top the tortillas with a handful of grated cheese in the center 13.

Add the meat and vegetable garnish 14.

Fold the quesadillas in half 15.

Heat them on both sides to melt the cheese 16.

Serve the quesadillas ben calde 17.

Quesadillas: all the variations of the typical Mexican dish

Quesadillas are a traditional Tex-Mex dish, loved all over the world. Many alternative versions to the original recipe. You can try the vegetarian variant, stuffed with, for example, boiled black beans, Mexican queso, red and green peppers, red onion, paprika, coriander seeds and cumin; you can fill them with sautéed mushrooms, sautéed zucchini flowers, cheese and guacamole sauce or pico de gallo, a typical Mexican sauce made with tomatoes, lemon juice, cilantro and salt.

You can also stuff them with a Ground beef or pork, cooked with the same procedure as chicken strips, or with i shrimp for those who want a variation of the sea.

Quesadillas: origin and tradition

Quesadillas are a typical dish of mexican tradition. The main ingredients are the tortillas, known since 1600 as an essential element of this type of cuisine and, of course, the cheese. Similar are the so-called chimichangas, white flour tortillas stuffed with bean cream, spicy chicken and Mexican queso. it’s actually two different dishesbut very popular in South America and around the world.

storage

Quesadillas should be eaten at the time. Any type of storage is not recommended.