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Cooking + Entertaining

Quick pancakes: the healthy and nutritious breakfast recipe

Quick pancakes: the healthy and nutritious breakfast recipe


To start the day on the right foot, a good idea is to prepare i pancakes: light, healthy and nutritious, they are good to eat and also perfect for those who are trying to maintain a correct diet.

Preparing them is very simple: first things first beat the egg with the sugarthen add up oil, milk, flour and yeast and mix everything, using a blender. When the compound is ready, you have to let it rest for 5 minutes, and then cook them in a pan.

If you want to taste them in the classic way, you can serve them with maple syrup, but alternatively you can also opt for hazelnut cream.

try this recipe too



Baking powder for cakes

How to make quick pancakes

Beat the egg with the sugar.

Add 2 tablespoons of oil, milk, flour, baking powder and mix well with the mixer.

Let stand for 5 minutes.

Oil the pan and cook the pancakes.

Serve them with maple syrup.


If you want, you can freeze the pancakes and eat them later: in this case, do not cook them, but wrap them in cling film and put them in the freezer. Remember, however, to thaw them within 3-4 days at the most. If, on the other hand, you want to eat them the next day, put the dough wrapped in transparent film in the fridge.


Store leftover pancakes in an airtight container in a cool, dry place, but eat them no later than in the evening.

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