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Quilted focaccia: the recipe for soft and tasty leavened product

Quilted focaccia: the recipe for soft and tasty leavened product

The quilt focacciaalso defined focaccia down filled comforter it is a variant of the traditional focaccia, even more so tall and soft. This focaccia owes its name to his diamond decoration, reminiscent of a quilted blanket. The dough based on farina 00, burro, brewer’s yeast e water makes it soft and light, while the egg yolk eh Sesame seeds on the surface they make it golden and slightly crunchy.

Perfect as an alternative to bread to accompany dishes of all kinds, the quilted focaccia is also excellent stuffed with ham and cheese or vegetables, for a delicious lunch to take to school or work, or for a different dinner than usual.

If this is one of the first times you have tried this type of dough, take a look at our tips for a soft and high focaccia. And for when you are in the mood for focaccia but little time available, don’t miss our recipes for instant leavening potato focaccia or yeast-free focaccia, quick to prepare and suitable when you don’t want to wait for long leavening times.

How to prepare the quilted focaccia

Put 00 flour, sugar, salt and dry yeast in a bowl 1 stirring briefly, then add the butter, water 2 and start kneading by hand until you have a smooth and homogeneous dough 3.

Cover the dough with plastic wrap 4 and let it rise for 60 minutes. After an hour, work the dough quickly, roll it out in a well-oiled pan 5 and let it rise for another 30 minutes covered with a clean cloth. Once the second leavening is over, brush the surface with the egg yolk 6.

Now proceed to make the decoration, tracing a first circular groove with your fingertips 7 and then some horizontal grooves 8 and vertical 9.

Spread the sesame seeds over the surface 10 and bake at 180 ° C for 30 minutes. Once out of the oven, the focaccia will be golden 11 and with a soft interior like a cloud 12.

storage

The quilt flatbread can be stored in a paper bag at room temperature for 1 or 2 days.

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