Ricotta and orange cake: the recipe for a creamy and fragrant dessert
There ricotta and orange cake it is a smooth and easy to prepare dessert, ideal for breakfastthere snack or to serve as dessert. A candy without flourunlike classic ricotta or orange cakes, prepared only with ricotta, starch gives more, sugar, egg, mixed oranges e Orange zest. Once the ingredients are mixed, the cake will be baked for about an hour and served simply with icing sugar.
Here’s how to prepare it: young and old will love it.
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How to make ricotta and orange cake
Step 1
Step 1
Mix cottage cheese with sugar and egg 1.
Mix cottage cheese with sugar and egg 1.
2nd step
2nd step
Add grated orange zest 2.
Add grated orange zest 2.
Step 3
Step 3
Peel the oranges, blend them and add them to the mixture 3.
Peel the oranges, blend them and add them to the mixture 3.
Step 4
Step 4
Mix well adding the cornstarch 4.
Mix well adding the cornstarch 4.
Step 5
Step 5
Cover the mold with parchment paper, sprinkle with cornmeal and pour the mixture into it. 5.
Cover the mold with parchment paper, sprinkle with cornmeal and pour the mixture into it. 5.
Step 6
Step 6
Bake in a preheated oven at 180°C for 1 hour 6.
Bake in a preheated oven at 180°C for 1 hour 6.
Step 7
Step 7
Sprinkle the cake with icing sugar before serving 7.
Sprinkle the cake with icing sugar before serving 7.
storage
You can keep the ricotta and orange cake in the fridge for 2-3 days under a bell jar or covered with cling film. Take them out of the fridge at least 15 minutes before serving.
