Ricotta chocolates: the recipe for the simplest and most delicious sweets
I ricotta chocolates they are very simple and delicious sweets, ideal for a to taste delicious or to serve as an exquisite dessert at the end of the meal. To make them, we brushed the melted chocolate into the molds and, after cooling in the fridge, we poured the ricotta cream, melted butter, icing sugar and vanilla sugar inside. Then just let the filled chocolates in the refrigerator for at least an hour before enjoying them. In a short time you will create truly irresistible chocolates that will conquer young and old.
You can enrich the filling with chocolate chips to make the chocolates even more delicious.
try this recipe too
How to make ricotta chocolates
Step 1
Step 1
In a bowl, mix the melted butter with the icing sugar and vanilla sugar 1.
In a bowl, mix the melted butter with the icing sugar and vanilla sugar 1.
2nd step
2nd step
Add the fresh ricotta and mix with the hand blender until you obtain a cream 2.
Add the fresh ricotta and mix with the hand blender until you obtain a cream 2.
Step 3
Step 3
Brush the melted chocolate into the molds 3 and refrigerate for 10 minutes.
Brush the melted chocolate into the molds 3 and refrigerate for 10 minutes.
Step 4
Step 4
Make a second layer of chocolate 4 and chill in the fridge for another 10 minutes.
Make a second layer of chocolate 4 and chill in the fridge for another 10 minutes.
Step 5
Step 5
Pour the cream into the chocolates 5.
Pour the cream into the chocolates 5.
Step 6
Step 6
Cover the surface by brushing on more melted chocolate 6.
Cover the surface by brushing on more melted chocolate 6.
Step 7
Step 7
Leave in the refrigerator for 1 hour before serving. Ricotta chocolates are ready to be tasted seven.
Leave in the refrigerator for 1 hour before serving. Ricotta chocolates are ready to be tasted seven.
storage
You can keep the ricotta chocolates in the fridge for 2-3 days inside an airtight container.
