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Ring in the New Year 56 Floors Above Las Vegas

Alizé quickly came to be the talk of the town and also has actually gained prestige as well as accolades being called by Condé Nast Traveler as one of the leading new restaurants in the world. Named after the mild trade winds that move the French Caribbean Islands, Alizé features first-rate cuisine, solution and also white wine checklist, boasting one of the most remarkable view of the popular Las Vegas Strip.

Prominent cook André Rochat of the Michelin-awarded dining establishment acknowledges this especially-celebratory time as well as has masterfully developed a menu certain to make the last meal of 2010 most memorable.An ideal setting for a romantic New Year’s Eve dinner total with 16-foot floor-to-ceiling windows to enjoy the New Year’s Eve fireworks from around the valley, the elegantly assigned restaurant supplies two seatings where diners will feast on range of chef-selected delicacies. The initial seating is set for 6 p.m. and also the 2nd begins at 9:30 p.m.Guests will certainly

delight in an entertain bouche of roasted cauliflower mousseline with Hackleback eggs en gelée and a starter choice of seared Maine scallop or Andre’s foie gras terrine.Early seating diners will certainly savor a poached Anjou pear and Roquefort cheese croustillant butter lettuce with delicate yet zesty pomegranate vinaigrette. To rejuvenate the scheme, taste a gleaming grapefruit intermezzo. Main dish choices for both seatings include an option of black truffle and almond-crusted Chilean sea bass or for those in the mood for hearty beef, attempt the green peppercorn-crusted Angus filet mignon or choose the pan-roasted pheasant bust. The later seating also includes an entrée option of a delectable sautéed veal loin offered with crunchy veal sweetbreads.Top the dish with one of three delicious dessert selections including an espresso panna cotta, mocha

chip biscotti or produced dark-chocolate gateau with a luscious, vanilla bean Chantilly or a maple-poached pear with a pecan-caramel semifreddo.The New Year’s Eve menu at Alizé on top of The Palms will be served Friday, Dec. 31, 2010. This exclusive congratulatory dish is valued at$150 per person for the 6 p.m. seats and also $295 each for the seating at the 9:30 p.m. which makes sure the ideal area and perspective to toast the New Year. Bookings for this one-of-a-kind cooking occasion are strongly urged and also can be made by calling(702)951-7000. To learn more consisting of a full menu for New Year’s Eve, visit www.andrelv.com/alize/events.

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