Roast pork with milk: the recipe for a tender and tasty second dish
L’roasted pork loin in whole milk it is a second dish with an incomparable taste. You can serve it to celebrate a special occasion or use it to surprise someone with a different dish than usual.
Its preparation is not difficult, it is enough to have patience while cooking meat. The milk makes the meat very tender, you won’t even need a knife to cut it.
Here are the steps to follow to prepare this appetizing dish.
Ingredients
Extra virgin olive oil
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How to prepare roast pork with milk
Tie the loin with kitchen twine so that it holds its shape while cooking. Add rosemary and sage between the string. Season with salt and pepper.
Pour a drizzle of oil into the pan and brown the meat on all sides. Add onions, garlic, sage and rosemary. Deglaze with the white wine and let evaporate.
Pour in the milk, cover with the lid and cook for about 1 hour over medium heat.
Then, pour the sauce from the meat into the blender and blend to prepare the sauce.
Remove the string from the meat and cut it into slices. Pour the sauce over the loin and serve.
Tips
To complete the dish, you can serve it with an accompaniment of baked potatoes or with some grilled vegetables.
storage
The roast should be eaten within a day of preparation, after being placed in an airtight container and left in the refrigerator.
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