Roasted Carrots: the recipe for a simple and delicious side dish
He roasted carrots I am a outline delicious, tasty and very easy to prepare, ideal to accompany main meat or fish dishes. Unlike other types of grilled vegetables, such as zucchini or aubergines, carrots remain firmer and crunchy, truly delicious.
It is a recipe that requires very few minutes to prepare: in fact, all you have to do is cut the carrots into slices of the same thickness and roast them on a hot griddle or skillet. If you wish, you can season them only with salt and extra virgin olive oil or you can also add herbs: we, for example, have used del fresh parsley.
Find out now how to prepare tasty grilled carrots and, if you liked this recipe, also try carrots in butter and oven, or experiment with other delicious recipes with carrots.
ingredients
chopped fresh parsley
Extra virgin olive oil
How to cook carrots on the grill
Step 1
Step 1
Wash the carrots under cold running water, cut them by cutting off the ends, and then remove the skin with the help of a potato peeler. 1.
Wash the carrots under cold running water, cut them by cutting off the ends, and then remove the skin with the help of a potato peeler. 1.
Step 2
Step 2
Then cut them in half lengthwise, trying to get slices of the same thickness for even cooking. 2. If you have chosen very large carrots, cut them into slices instead of halving.
Then cut them in half lengthwise, trying to get slices of the same thickness for even cooking. 2. If you have chosen very large carrots, cut them into slices instead of halving.
Step 3
Step 3
Place the carrots on a hot plate and cook for about 3 minutes, then flip them over and continue cooking for 2-3 minutes on the other side. 3.
Place the carrots on a hot plate and cook for about 3 minutes, then flip them over and continue cooking for 2-3 minutes on the other side. 3.
Stage 4
Stage 4
When done, layer the roasted carrots on a serving platter, overlapping. Season them with a pinch of salt, pour a drizzle of extra virgin olive oil 4 and finally scented with fresh parsley, washed and chopped.
When done, place the roasted carrots on a serving platter, placing them one on top of the other. Season them with a pinch of salt, pour a drizzle of extra virgin olive oil 4 and finally scented with fresh parsley, washed and chopped.
step 5
step 5
Roasted carrots are ready to enjoy 5.
Roasted carrots are ready to enjoy 5.
Advice
If you like, you can replace the parsley withoriginIllinois thymus where he Rosemary.
If you want to make grilled carrots even tastier, marinate them the day before with wine vinegar, balsamic vinegar or lemon juice, minced garlic and, if you like it spicy, a little chilli. Store them in the fridge in an airtight container, then cook them according to the recipe.
Those who prefer it can add a few slices of cheese and point to the roasted carrots, whose flavor will balance the sweetness of the carrots.
storage
Roasted carrots will keep until Three days in the refrigerator, in an airtight food container.
