Rustic pumpkin and gorgonzola pizza: the recipe for a tasty autumn rustic

The rustic pumpkin and gorgonzola pizza it is a savory pie with a strong taste, ideal for autumn, when there are different varieties of pumpkin in season in markets and supermarkets. To prepare it, you just have to cook it diced pumpkin and use it to stuff the puff pastry with gorgonzola in pieces, salt, pepper and thyme: the rustic pizza will then be oven-baked at 200 degrees for about half an hour.

Perfect as single dish for a tasty lunch or dinner, the pumpkin and gorgonzola savory tart is also ideal to serve as a antipasti oh aperitif cut into slices or cubes: it is excellent both hot and cold.

To create a buffet of savory pies, you can accompany it with a ham and cheese pie, a classic like the ricotta and spinach pie or a rich sausage and potato pie.

Here’s how to do it in just a few steps.

How to Make a Rustic Pumpkin and Gorgonzola Pizza

To prepare the rustic pumpkin and gorgonzola pizza, first clean the pumpkin, peel it, remove the seeds and filaments and cut it into cubes 1.

Finely chop the onion and simmer it in a pan with a drizzle of extra virgin olive oil and a little water 2.

Add the diced pumpkin, season with salt and pepper and cook with the lid on for about 15 minutes, or until tender 3. If the pumpkin becomes too dry during cooking, add a little water and continue cooking until you get the right consistency. Once ready, let it cool.

Meanwhile, open the roll of puff pastry and spread it out on a 26cm diameter round baking sheet. 4. Prick the bottom of the dough with the tines of a fork, so that it does not puff up during cooking.

Add the now cold pumpkin, the chopped gorgonzola and the thyme 6. Fold the edges of the puff pastry inwards and bake in a preheated oven at 200°C for about half an hour.

When the surface of the dough turns golden, the pumpkin and gorgonzola savory tart is ready seven: serve it still hot or let it cool to room temperature.

Tips

If you have time, prepare the puff pastry at home: you will be even more satisfied with the end result.

Gorgonzola can be replaced with another cheese of your choice, while instead of thyme you can use parsley, Rosemary or the aromatic herb of your choice.

You can enrich the savory pumpkin and gorgonzola tart by adding grain oh pancetta in pieces or sausage crumbled. For a creamy effect, also add the ricottawhich will make the rustic even tastier, or the Mozzarella, for a clean effect. If you want to add a crunchy note, add a few grains of nights.

storage

You can save the rustic pumpkin and gorgonzola pizza for 2 days in an airtight container or covered with plastic wrap.