Salmon canapes: the recipe for a quick and refined festive appetizer

The Canapes with salmon it’s a simple and tasty preparation, ready in a few minutes. A antipasti Christmas one of the most famous, unmissable on Christmas Eve and, more generally, on holidays, perfect to serve also as a refinement finger food at the time ofaperitif or on the occasion of cena between friends based on fish.

To make them, just get some Loaf, good butter, cream cheese and above all excellent quality smoked salmon. Once the bread has been sectioned using the special moulds, all you have to do is toast it in a non-stick pan, spread it with a thin layer of donkey and fill it with cheese and slices of salmon.

The result will be tasty and fragrant bites, to be flavored with a few stalks of chives and Sichuan Pepe, and arrange on a serving platter while waiting for the guests to arrive. instead of the classic cheese spreadable philadelphia type, which we have chosen for this recipe, you can use robiola, ricotta, stracchino, mascarpone or, alternatively, you can prepare a homemade salted butter cream made from aromatic herbs, juice and lemon zest.

If you don’t like the taste ofchive, you can replace it with a sprig of dill, or wild fennel or you can complete the canapes of your choice with pomegranate seeds, currants or pink peppercorns. At the time of purchase, prefer a first choice smoked salmon, better if savagemade with lean meats and a naturally savory and intense taste, and use it at will to bring other delicious ideas to the table.

Find out how to prepare salmon canapes by following the step-by-step procedure and tips. If you liked this recipe, try some other delicious canapes:

How to prepare salmon canapes

First, using a 5 cm diameter cookie cutter, cut several discs out of the sandwich bread. 1.

Put them in a hot pan 2 and allow them to brown lightly on both sides.

Once ready, transfer them to a cutting board 3 and let them cool.

Then spread the bread with a thin layer of butter 4.

Arrange 1/2 slice of smoked salmon on each canapé 5.

Transfer the cream cheese to a piping bag fitted with a star nozzle and garnish the canapés, making a few clumps of cheese next to the salmon 6.

Flavor with chopped chives seven.

Arrange a few Sichuan peppercorns on a couch 8.

Garnish all the canapes in the same way 9.

Arrange them on a serving platter tenbring to the table and serve.

storage

Salmon canapes can be stored in the refrigerator, in an airtight container, for One day massive.