Salmon croutons: the recipe for a classic and gourmet starter

I salmon croutons they are a delicious and inviting recipe, ideal to be enjoyed at the start of a special dinner or as a treat finger food at aperitif time. Quick and easy to prepare, it is a classic Christmas appetizer to serve on Christmas Eve, for New Year’s Eve dinner or during a festive buffet. The flavor of smoked salmon blends perfectly with the delicacy of fresh cheese, for a combination that is always a winner and highly appreciated.

He Rye bread grilled and crunchy it creates an exceptional set of textures, while the lemon zest and fennel give a fresh and fragrant touch to the dish. For an optimal result, it is important that the ingredients, few and simple, are of best quality: choose a good wholemeal rye bread, preferably organic, and a wild smoked salmon from Scotland, with tasty, firm and compact meat.

You can also experiment with new combinations by adding salmon mousse, other aromatic herbs or a few grilled zucchini.

Discover how to make salmon croutons by following our recipe step by step. So as not to be out of place at the next buffet, try other delicious salmon-based bites, ready to seduce friends and loved ones.

How to make salmon croutons

Transfer cream cheese to a bowl and whisk until creamy 1.

Flavor with chopped fennel and grated lemon zest 2. Mix well and transfer to the refrigerator until use.

Remove the crust from the bread 3.

With the knife, you get two rectangles from each slice of bread 4.

Transfer the croutons to the skillet 5 and grill them on both sides until golden brown and crispy.

Cool the croutons on the cutting board and, once cool, spread them with cream cheese 6.

Spread the cream cheese evenly over the entire surface of the croutons seven.

Add the smoked salmon slices on top 8.

Season the salmon with a dash of lemon juice, to defat the salmon and make it fresher 9. Season with a pinch of pink salt.

Transfer the croutons to a serving plate, top with the grated lemon zest and a little chopped fresh fennel and serve ten.

Tips

You can customize your salmon croutons however you like. For the cream you can use a cream cheese spread, robiola, ricotta or a knob of whipped butter for an even richer and heartier variation.

If you don’t like rye bread, you can use some pansquare, a few slices of homemade bread or a baguette. If you wish, you can enrich the croutons with seeds, sprouts or cubes of avocado.

storage

We advise you to consume your freshly prepared salmon crostini. You can prepare the cream cheese in advance and store it in the fridge, covered with plastic wrap, for One day.