Salmon rolls: the recipe for a quick and tasty appetizer
Ingredients
Extra virgin olive oil
the salmon rolls I am a antipasti simple and delicious, ideal for opening Christmas lunch or New Year’s Eve dinner in a refined and tasty way. They prepare in a few minutes by working the goat in a bowl with a pinch of salt, a drizzle of extra virgin olive oil and a handful of chopped rocket. Once you have obtained a well mixed mixture, it is enough to spread it on the slices of smoked salmon, to wrap them delicately then to form many sausages to sprinkle with grains of pink pepper.
An easy to make recipe, perfect for serving for breakfast.aperitifor on the occasion of buffet party, as well as appetizing canapes and other seafood appetizers. If you don’t like the tangy taste of rocket you can simply omit it from the preparation, or you can use dill or chives instead, which go well with the taste of the salmon.
If you wish, you can replace the goat’s cheese with the ricotta, robiola, philadelphia or other cream cheese with softer and more delicate notes. Or you can flavor the filling, for a citrus twist, with grated orange and lemon zest.
For the success of the dish, as always, the raw materials are essential: when buying, opt for an excellent quality smoked salmon, possibly wildfrom leaner, firmer meats, and use it in cooking to make other mouth-watering dishes.
Find out how to make salmon rolls by following the step-by-step procedure and tips. If you liked this recipe, try other irresistible fish starters:
How to prepare salmon rolls
Step 1
Step 1
Collect the goat cheese in a bowl 1.
Collect the goat cheese in a bowl 1.
2nd step
2nd step
Add a drizzle of extra virgin olive oil and a pinch of pepper 2.
Add a drizzle of extra virgin olive oil and a pinch of pepper 2.
Step 3
Step 3
Mix well with the tines of a fork 3.
Mix well with the tines of a fork 3.
Step 4
Step 4
Combine Rocket 4washed, dried and crushed.
Combine Rocket 4washed, dried and crushed.
Step 5
Step 5
Mix everything well 5.
Mix everything well 5.
Step 6
Step 6
Spread a slice of salmon on a cutting board and stuff it with a spoonful of arugula 6.
Spread a slice of salmon on a cutting board and stuff it with a spoonful of arugula 6.
Step 7
Step 7
Gently spread it with a spatula 7.
Gently spread it with a spatula 7.
Step 8
Step 8
Roll the slice of salmon and form a sausage 8;
Roll the slice of salmon and form a sausage 8;
Step 9
Step 9
Proceed in this way until all the ingredients are used up; then arrange the rolls obtained in a serving dish, on a bed of arugula, and sprinkle them with pink pepper 9.
Proceed in this way until all the ingredients are used up; then arrange the rolls obtained in a serving dish, on a bed of arugula, and sprinkle them with pink pepper 9.
Step 10
Step 10
Bring the rolls to the table and serve them with 1/2 sliced ​​lemon ten.
Bring the rolls to the table and serve them with 1/2 sliced ​​lemon ten.
storage room
The salmon rolls can be stored in the refrigerator, in an airtight container, for 1-2 days massive.
