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Cooking + Entertaining

Salted meat plumcake: the recipe for a delicious and tasty second course

Salted meat plumcake: the recipe for a delicious and tasty second course

Il salty meat plumcake it’s a second dish tasty and original, to be prepared instead of the classic meatloaf, ideal for a delicious dinner with family or friends. To make it happen we have created a stuffed with vegetable omeletteWhat will be baked in the ovenbefore being added between two layers of ground beef mixed with eggs, breadcrumbs and flavorings. The whole thing will be cooked in one loaf pan and enriched on the surface with a mix of ketchup e soy sauce. A truly delicious recipe that will conquer everyone. In our preparation we have prepared the omelette with cherry tomatoes and peas but you can use the vegetables you prefer or replace them with ham and cheese, according to your tastes and availability. Here are the steps to make it happen.

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How to prepare the salty meat plumcake

In a bowl, mix the eggs with the salt 1add the peas and cherry tomatoes 2. Pour everything into the square pan lined with parchment paper 3 and bake at 180 ° C for 15 minutes.

Put the minced meat with 2 eggs, salt, thyme, sweet paprika, pepper and breadcrumbs in a bowl 4. Knead until the mixture is homogeneous 5. Divide the omelette into two rectangles 6.

Mix the ketchup with the soy sauce 7. Spread the first layer of meat into the greased loaf pan 8 and place the first rectangle of omelette 9.

Repeat the operation adding more meat, the second rectangle of omelette and cover with the meat 10. Spread the ketchup sauce 11 and bake at 180 ° C for 40 minutes. The salted meat plumcake is ready to be served 12.


You can keep the salty meat loaf in the fridge for 2 daysinside an airtight container.

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