Salted truffles: the recipe for cheese balls without cooking

I salted truffles they are small no-bake cheese balls covered with dried fruit kernels, semi e spices. These are beautiful to look at and very tasty appetizers, ready in an instant. 10 minutes and perfect for serving chilled antipasti for dinners with friends but also colorful finger food by appetizers e buffet dirty. Truffles are famous as desserts – especially chocolate ones – but they are also excellent in a savory version, perfect for adding a touch of color to the table.

The preparation is very simple and can also be done in advance: just mix the Cream cheese and the cooked ham choppedform balls with slightly moistened hands or using two teaspoons then roll them in the cover of your choice for example sweet paprika, pistachio kernels e Sesame seeds black and white, as in our case. Once ready, you can put the truffles in pirotini and place them on a plate or serving tray, alternating colors for an even more scenographic effect.

sweet and consistency merger, cheese truffles are perfect for any occasion, including parties: arrange them in the shape of a tree and serve them with other Christmas appetizers or include them in your New Year’s menu, everyone will adore them. Here’s how to make them in just a few steps.

How to prepare salted truffles

Start preparing the salted truffles by finely chopping the cooked ham 1.

Then put the cream cheese in a bowl and work it lightly with a spatula to soften it 2.

Flavor with a peppercorn 3.

Then add the chopped ham 4 and blend perfectly.

Separately, prepare the seashells by placing them in four separate saucers 5.

Wet your hands slightly, so that the mixture does not stick, and scoop out a small amount, forming balls about the size of a walnut. 6. If the mixture is difficult to shape, put it in the fridge or freezer for ten minutes.

Now move on to the decoration by rolling a few balls of cheese in the chopped pistachios seven.

Others in white sesame seeds 8.

Still others in black sesame seeds 9.

And finally the rest with sweet paprika ten.

The salted truffles are ready: put them in paper cups and serve them immediately, or store them in the fridge until ready to enjoy.

Tips

Instead of cooked ham, you can use bologna, grain, tuna oh smoked salmonas good as soft-paste cheese, ricotta oh goat instead of cream cheese. For a richer taste, also add a little grated parmesan cheesewhile if you want to make one vegetarian version opt for one cheese mix like gorgonzola, brie, fontina or whatever you prefer.

You can vary the coverage of the truffles according to your preferences: try for example crushed hazelnuts or almonds, chivechilli powder, smoked paprika, poppy seeds or dried berries.

storage

You can keep the salted truffles in the refrigerator covered with cling film or in an airtight container to 2-3 days.