Salty French toast rolls: the easy appetizer recipe with a stringy filling

I french toast salati rolls I am buns in a box full of ham and cheese which are first passed through a paste made from eggs and milk and then pan-fried with seed oil. It is a delicious version of savory French toast, ideal for filling with many different fillings and also excellent in the sweet variant with hazelnut cream.

These stuffed buns come together in minutes and are perfect for serving as antipasti oh aperitifbut also for a brunch or a salty breakfast: their stringy and tasty filling will conquer everyone. Here’s how to prepare them.

Come and prepare French rolled toast salati

Cut off the edges of canned bread first or, alternatively, use bread that is already crustless. Then slightly crush the slices using a rolling pin, so that it will be easier to roll them up 1.

Top the bread with a slice of ham and place the cheese on each side 2.

Roll the bread starting from the side on which you placed the slices of cheese, making sure that the roll is well closed 3. Do this until you run out of ingredients.

Separately, beat the eggs with the milk, salt and pepper 4.

Dip the rolls in the batter, making sure to coat all sides. 5.

Heat a little oil in the pan and cook the salted rolls on all sides until golden brown 6.

Your savory French toast rolls are ready: enjoy them still warm and racy seven.

Tips

You can garnish the French toast as you wish: try them, for example, with a stuffed with smoked cheese e tomato sauceor replace cooked ham with grain, salami oh bologna. For a vegetarian version, you can choose as a garnish grilled vegetables and a stringy cheese.

If you want to stick to the original recipe, bake the rolls in butter instead of oil.

storage

Salty French Toast Rolls should be eaten freshly made, but if there are any leftovers, they can be kept for One dayin the refrigerator, in an airtight container.