Sausage octopus brioche: the recipe for soft and gourmet sourdough products
THE sausage octopus brioche they are gods sourdough products soft and greedy, enriched on the surface with small frankfurt octopuswhich will make them even tastier. To make them, we prepared the dough with water, flour, dry brewer’s yeast e sale. After the rising phase, simply form the brioches, add the frankfurters cut into mini octopuses on the surface and brush them with egg yolk, before baking. in the oven For about 20 minutes. Prepare this delicious brioche for the snack or for a buffet: kids will love them. Here’s how to prepare them.
try this recipe too
ingredients
For the surface
to taste (for octopus eyes)
How to make sausage octopus sandwiches
Step 1
Step 1
In a bowl, mix the water and dry brewer’s yeast 1.
In a bowl, mix the water and dry brewer’s yeast 1.
2nd step
2nd step
Add the flour and salt and knead to obtain a smooth and compact dough 2.
Add the flour and salt and knead to obtain a smooth and compact dough 2.
Step 3
Step 3
Cover the bowl with a towel 3 and let the dough rise for 2 hours.
Cover the bowl with a towel 3 and let the dough rise for 2 hours.
Step 4
Step 4
Cut the mini frankfurters in half lengthwise. Make small incisions at the base to simulate octopus tentacles and attach two flaxseeds for the eyes 4.
Cut the mini frankfurters in half lengthwise. Make small incisions at the base to simulate octopus tentacles and attach two flaxseeds for the eyes 4.
Step 5
Step 5
Make balls with the dough, press each one with the side of your hand and place a frankfurter octopus in the center 5.
Make balls with the dough, press each one with the side of your hand and place a frankfurter octopus in the center 5.
Step 6
Step 6
Brush the egg yolk on the dough 6 and bake the sandwiches in a static oven at 180°C for 20 minutes.
Brush the egg yolk on the dough 6 and bake the sandwiches in a static oven at 180°C for 20 minutes.
Step 7
Step 7
Sausage octopus sandwiches are ready to eat 7.
Sausage octopus sandwiches are ready to eat 7.
storage
You can keep the sausage octopus brioche for 1-2 days in a tightly closed paper bag for food.
