Sausages and potatoes in beer: the recipe for a second course with a rustic and tasty garnish

Sausage and fries with beer I am a second course tasty and appetizing, served with garnish: it’s cooked In the pan in a really simple way. A recipe inspired by the classic combination in the oven, more rustic and aromatic thanks to beer: we will cook sausages and potatoes in separate pans, blending them with beer, before putting them together in a single pan, to give them the best flavor. The alcoholic part will evaporate during cooking, making the dish suitable for everyone. Here, then, is how to make them in just a few steps.

There are many recipes with chorizo ​​that you can make, simple and rich ideas:

How to make sausages with beer and potatoes

Pour some oil into the pan and add the sausage. 1.

Brown it over medium heat on all sides. Pour 200 ml of beer 2 and cook for 10 minutes, until it evaporates. Turn the sausage frequently to cook it evenly.

In another frying pan, add a drizzle of oil and add the potatoes cut into wedges. 3.

Cook them for a bit, then season with salt and pepper. Add rosemary, pour 100 ml of beer 4 and let cook for another 10 minutes.

Make a space in the center of the pan and add the sausage. 5. Stir and continue cooking over low heat.

Your sausages with beer and potatoes are ready to serve 6.

Advise

For the preparation you can use a blonde beeras in our recipe, or one amber or dark beerif you want to get a more intense aroma.

storage

You can store beer sausages and potatoes for 1-2 days in the refrigerator, in an airtight container. Heat them in a pan for a few minutes before enjoying them.