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Savory muffins with peas: the recipe for a simple and tasty starter

Savory muffins with peas: the recipe for a simple and tasty starter

I savory pea muffins I am a antipasti sweet and delicious, also ideal for a aperitif or a buffet. A soft dough made from flour, eggs, milk, seed oil, parmesan, instant yeast for quiches and enriched with peas, cheese e diced ham. To obtain an excellent result, it is important to mix the dry and liquid components separately, before combining them and mixing them quickly: in this way, the savory muffins will be soft and moist at the right time. You can vary the filling with the ingredients that you prefer or that you have in the fridge, in order to customize them according to your needs. Here are the steps to achieve them in no time.

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Diced cooked ham

Instant yeast for savory pies

How to make savory pea muffins

In a bowl, mix the flour with the instant yeast, salt, parmesan, cooked peas and diced ham.
In another bowl, beat the eggs and add the milk and seed oil. Add the dry ingredients and mix everything together.
Pour the mixture into muffin tins and place a cube of cheese in the center of each.
Bake at 180°C for 20 minutes.


You can store the savory pea muffins at room temperature for 2-3 daysin a food bag or inside an airtight container.

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