Savory tart: the recipe for the fresh and tasty variant with a soft base
ingredients
For the filling
fresh cheese to spread
Red and yellow cherry tomatoes
Tuna fillets in oil
Extra virgin olive oil
The salty tart it’s a single dish tasty and impressive, prepared with a soft base and a filling of fresh cheese, lamb’s lettuce, mozzarella, cherry tomatoes and tuna in oil. perfect as antipasti scenic or to be served in a festive buffet or a special aperitif, it will leave your guests speechless.
In appearance, the tasty cake looks like a dessert, so decorated and colored, but at the first bite it will conquer everyone for its spongy texture and the fresh and delicate flavor at the same time. For an impeccable result, it is essential to use it crafty mold for tart: in this way, once turned, the hole formed is used, which will perfectly accommodate the filling.
Despite the sumptuous appearance, it is a preparation Very simple: simply mix the eggs with the milk, the seed oil, the grated cheese, the flour and the baking powder, pour the mixture obtained into the appropriate buttered and floured mold and bake in a static oven at 180°C for about 25 minutes . Once out of the oven and upside down, the soft base will be smeared with the fresh cheese and then garnished with salad, cherry tomatoes, and tuna steaks.
If you wish, you can personalize the cake with the ingredients you prefer or you have it available in the fridge: you can use the spreadable fresh cheese as a base by adding, for example, basil or arugula pesto, or blending it with tuna in oil, to obtain richer and more flavorful creams. You can replace it with robiola or ricotta, use rocketsongino or lettuce instead of lamb’s lettuce, smoked salmon instead of the tuna and add black and green olives, shredded carrots, shredded peppers, etc.
Discover how to prepare the salty tart following the step-by-step procedure and advice. Also try the sandwich pie and the fried zucchini and cheese pie.
How to prepare the salty tart
Step 1
Step 1
For the base: crack the eggs in a large bowl and add the milk 1.
For the base: crack the eggs in a large bowl and add the milk 1.
Step 2
Step 2
Also combine seed oil 2.
Also combine seed oil 2.
Step 3
Step 3
Mix with a hand mixer 3.
Mix with a hand mixer 3.
Stage 4
Stage 4
Then add the grated cheese and salt. 4.
Then add the grated cheese and salt. 4.
step 5
step 5
Finally incorporate the flour, sifted together with the chemical yeast. 5.
Finally incorporate the flour, sifted together with the chemical yeast. 5.
step 6
step 6
mix everything 6.
mix everything 6.
step 7
step 7
Pour the mixture into a 22-24 cm tart pan, buttered and floured 7.
Pour the mixture into a 22-24 cm tart pan, buttered and floured 7.
step 8
step 8
Level well and cook at 180 °C in a preheated static oven for 25 minutes 8.
Level well and cook at 180 °C in a preheated static oven for 25 minutes 8.
step 9
step 9
Remove the tart from the oven, invert it onto the serving plate, and allow it to cool. Distribute the fresh cheese over the entire surface 9.
Remove the tart from the oven, invert it onto the serving plate, and allow it to cool. Distribute the fresh cheese over the entire surface 9.
step 10
step 10
decorate with lamb’s lettuce 10.
decorate with lamb’s lettuce 10.
step 11
step 11
Add the cherry tomatoes, cut in half. eleven.
Add the cherry tomatoes, cut in half. eleven.
step 12
step 12
Complete with mozzarella and tuna steaks 12.
Complete with mozzarella and tuna steaks 12.
step 13
step 13
Drizzle with a drizzle of oil and a pinch of salt and serve. 13.
Drizzle with a drizzle of oil and a pinch of salt and serve. 13.
storage
The salty tart can be kept in the fridge for one day, well sealed with transparent film. Freezing is not recommended.
