Savory zucchini tart: the recipe for the simple and quick savory tart
The Zucchini pie it is a simple and quick preparation, ideal for a A delicious dinner or to serve in squares for a aperitif or a buffet. To make it, we cut the courgettes into slices, before mixing them with a mixture of milk, eggs, flour, instant yeast, extra virgin olive oil, salt and pepper. The mixture will then be poured into the mold covered with Parmesan cheese and cooked in the oven for about 50 minutes.
You can also enrich the mixture by adding cheese and salamito make the zucchini pie even richer and tastier.
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Ingredients
Extra virgin olive oil
Instant yeast for savory products
How to prepare the zucchini pie
Cut the zucchini into rounds and set aside. In a bowl, beat the eggs, add the flour, the instant yeast, the milk and mix. Mix olive oil, salt and pepper to obtain a creamy paste. Mix the zucchini slices into the batter. Cover a round mold (20 cm) with parchment paper and pour the zucchini mixture into it. Level well with a spatula and cover the surface with parmesan. Bake at 180°C for 50 minutes.
storage
You can keep the zucchini quiche for 2 days under a glass dome.
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