Sea bream in salt: the light and tasty recipe in a crust of coarse salt and egg whites

L’sea ​​bream in saltor in a salt crust, is a second dish of easy, light and very tasty fish that is prepared by cooking whole fish under a crust of coarse salt. Scenic and very tasty, sea bream in salt is a perfect dish for many occasions, absolutely light because it is prepared only with aromatic herbs, garlic and lemon, without any type of fat. Just complete it with a fresh seasonal salad, a few slices of bread, or roast potatoes, to obtain a healthy and balanced meal, also suitable for those on a diet or simply attentive to nutrition.

Cooking in salt is an ancient method and is also used for other types of fish, such as sea bass, for example: easy and affordable for everyone, it does not require special precautions. Once cleaned, the sea bream is stuffed with herbs, garlic and lemon slices, covered with a mixture based on whipped egg white and coarse salt, then baked in the oven for 40 minutes.

When cooked, it will only be filleted, seasoned with raw oil and lemon, and finally savored in all its goodness. The result is, in fact, a flesh very juicytender and tasty, which will have kept its precious products almost intact nutrients. If you like, you can add the aromas and spices you prefer; for a fresh and pungent note, stuff the belly of the sea bream with a few slices of fresh ginger.

Find out how to prepare sea bream with salt by following the procedure and advice step by step. Also try the chicken and salt potatoes.

How to prepare sea bream in salt

To prepare the sea bream in salt, you need to start by carefully cleaning the fish, gutting it 1.

Fill the belly of the fish with the chopped herbs of your choice 2.

Add the garlic and lemon slices 3.

Separate the egg white from the yolk 4.

Whip the egg white until stiff 5.

Mix it with the coarse salt in a bowl until you get a creamy mixture 6.

If it is too thick, you can add another egg white 7.

Spread half of this cream on a baking sheet lined with parchment paper 8.

Place the sea bream in the center 9.

Cover it with the rest of the salt and make sure it adheres well to the skin 10. Cook the sea bream in salt in a preheated oven at 200 ° C for about 40 minutes.

Once the sea bream is cooked, break the crust and scrape off the salt with a knife, but do not use it on the blade side to avoid breaking the skin. 11. Serve the sea bream in salt filleted with a few slices of lemon.

Advice

You can also prepare sea bream in a salt crust without egg whites: stuff the fish with herbs, garlic and lemon slices, as in our recipe. Then spread a layer of coarse salt on a baking sheet, lined with parchment paper, and place the sea bream on top. Cover with more coarse salt and put in the oven according to the directions of our recipe.

If you do not want to turn on the oven, you can cook the sea bream in the microwave by putting it on for 6 minutes at maximum power; alternatively, you can also cook it in a pan: fillet the fish, leaving the skin, however. Cover the bottom of a non-stick pan with coarse salt and herbs, arrange the sea bream fillets, placing them on the skin side, cover with a lid and cook over medium heat for about 15 minutes.

Variants

Sea bream with salt and beer

In this preparation you will have to replace the whipped egg whites with beer. If you prefer, you can use non-alcoholic beer. When you have obtained a creamy mixture, proceed according to the recipe.

Sea bream with salt and ginger

Clean the fish according to our directions. Make an emulsion with grated ginger, oil, lemon and chopped parsley. Brush the sea bream with this emulsion, both outside and inside, and then stuff the belly with garlic and herbs. Proceed with the preparation and cooking according to the recipe.

Baked sea bream

Another way to prepare fish, without adding fat and leaving its taste unchanged. It can be cooked alone, but also with the potatoes and vegetables you like best, obtaining a main course and side dish with just one cooking.

Baked sea bream

Clean and stuff the fish according to the recipe. Arrange the sea bream on a baking sheet and season with a drizzle of oil and a little white wine. Bake at 180 ° C for about 40 minutes, turning the fish halfway through cooking. After about 15 minutes, you can add the potatoes, peeled, diced and seasoned with rosemary, salt and oil.

Grilled sea bream

Stuff the fish belly according to the recipe and then season with an emulsion based on oil, garlic, parsley, salt and pepper. Place the sea bream on the coals, when they are no longer red, but covered with a white patina, and cook it for about 15 minutes over medium heat. To check the cooking of the fish, lift the skin slightly and check the color of the meat: if they are white, the fish is ready.

storage

Once filleted, the sea bream in salt can be kept for one day in the refrigerator, in a suitable airtight container. Freezing is not recommended.