Shortcrust pastry pretzels with mortadella mousse: the recipe for delicious appetizers

I shortbread pretzels with mortadella mousse they are a perfect finger food to serve as an appetizer or appetizer.

The salty shortbread it is a crumbly and crunchy base which, together with the flavor of the mortadella mousse, makes the taste of these appetizers truly unique. To prepare it, you need few ingredients: nutmeg, salt, parmesan, egg yolk and butter; after letting it rest, the result will be a compact paste. The mortadella moussehowever, is prepared by combining pepper, cream cheese and cream.

Once served on the table, success is guaranteed. Accompany them with a fruit-based aperitif or as you wish.

Here are the precise steps to follow to make delicious shortbread pretzels with mortadella mousse.

How to Make Shortcrust Pastry Pretzels with Mortadella Mousse

Preheat the oven to 180°C/350°F. In a bowl, mix the flour with the nutmeg, salt, parmesan, egg yolk and cold butter. Knead with your hands to crumble the butter and obtain a compact shortbread dough. 1

Wrap the cling film around the dough and put it in the fridge for 30 minutes. 2

Time has passed, flour the dough and roll it out with a rolling pin until you get a 3mm layer. Cut out 3cm circles with a cookie cutter. 3

Place the discs on the pan and wet them with the beaten egg. Bake for 15 minutes. 4

Mix the mortadella with the pepper, the cream cheese, the cooking cream with an immersion blender. Mix to obtain a foam. 5

Serve the crackers with the mousse and the crushed pistachios. 6

Tips

Be careful not to add too much pepper: if you put too much, the taste may be too strong.

What if you wanted to make a vegan version of shortcrust pastry? Just replace the butter and eggs with a pinch of baking powder.

storage room

These appetizers can be stored for up to 5-6 days if stored in a cool, dry place.