Shortcrust pastry sticks with chocolate chips: the recipe for simple and delicious cookies

I shortcrust sticks with chocolate dropsor they are simple and gluttonous biscuits that will also be very popular with them children: prepare them for the Breakfast o to snack of the whole family. To make them we prepared an oil shortcrust pastry with eggs, sugar, flour, baking powder, seed oil, salt and vanilla essence to which we added chocolate chips, in this case in the form of grains. From the dough will then be obtained sticks that we will dip on both sides in melted chocolate, after cooking in the oven. The end result will be delicious and irresistible cookies. Here are the steps to make them.

Try our quick biscuit recipes, many easy and delicious ideas for breakfast, snack or to serve as a delicious dessert.

How to prepare shortcrust sticks with chocolate chips

In a bowl, beat the eggs with the sugar, salt and vanilla extract 1. Add the flour, baking powder, seed oil 2 and knead with your hands to obtain a compact dough 3.

Add the chocolate sprinkles and mix well 4. Roll the dough into a loaf and cut it into 8 equal parts 5. Roll up every single part 6.

Cut out 4 sticks and place them all on the baking sheet lined with parchment paper 7. Bake at 170 ° C for 30 minutes 8. Dip both sides of the cookies in melted chocolate 9.

Let them dry on a wire rack 10 and arrange them on a tray 11. The shortcrust sticks with chocolate chips are ready to be enjoyed 12.

storage

You can store the shortbread sticks with chocolate chips for 3-4 days inside a tin box or airtight container.