Shredded yogurt and strawberries: the recipe for a dessert to enjoy cold
The crumbled yogurt and strawberries It is a fresh and perfect dessert to serve as a snack, in the afternoon when the temperatures are mild or high.
Crispy on the outside and creamy on the inside, it has a truly distinctive flavor and is made with healthy ingredients: the base made with flour, oats, cane sugar, chemical yeast, lemon zest, butter and vanilla, with a yogurt and strawberry filling.
Here is how to prepare it.
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ingredients
For the cake base
room temperature butter
Baking powder for cakes
How to prepare the yogurt and strawberry crumble
Combine brown sugar with lemon zest, flour, oats, baking powder, and salt. Add the butter and vanilla extract and mix.
Mix the yogurt with the sugar and cornstarch.
Extend the biscuit obtained in the bottom of the collapsible square mould. Spread the cream and distribute the strawberries cut into small pieces. Add more cookie crumbs as well.
Bake at 180°C for 40 minutes.
Then leave in the fridge for 2 hours before serving.
Advice
After the set time, check the consistency of the base. If necessary, let it rest in the fridge a little longer.
storage
If there are any leftovers, store the yogurt and strawberry crumble in the fridge, remembering to consume it in a couple of days.
