Skewers of mozzarella in carrozza: the recipe for delicious and stringy finger food
The skewers of mozzarella in a carriage I’m a antipasto delicious and inviting: crunchy outside and racy inside, a variant of the classic Neapolitan recipe, also ideal as finger food for a aperitif or for one buffet. To make them, we made small squares from the slices of pansquarewhich will then be stuffed with the mozzarellapassed in the farinain egg is in the bread crumbs and then fried in hot oil until golden brown. Once ready, the fried squares will be skewered and alternated with cherry tomatoes e basil, so as to make them more inviting and colorful. Making them is really simple: here’s how to delight friends and family.
If you want to make the skewers of mozzarella in carrozza only with bread and mozzarella, without adding cherry tomatoes, you can skewer the stuffed squares on the skewers and fry them directly in the pan in hot oil.
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How to prepare the skewers of mozzarella in carrozza
Step 1
Step 1
Cut the dry mozzarella into slices 1.
Step 2
Step 2
Cut the dry mozzarella into slices 1.
Cut each slice of bread into 4 squares 2.
Step 3
Step 3
Place the mozzarella slice between two squares of bread 3.
Step 4
Step 4
Cut each slice of bread into 4 squares 2.
Dip the mini sandwiches in the flour, beaten eggs and breadcrumbs 4making it adhere well on all sides.
Step 5
Step 5
Fry them in hot oil until golden brown 5.
Step 6
Step 6
Place the mozzarella slice between two squares of bread 3.
Assemble the skewers with the fried sandwiches, cherry tomatoes and basil 6.
Step 7
Step 7
The skewers of mozzarella in carrozza are ready to be served 7.
