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Cooking + Entertaining

Skewers of puff pastry and olives: the recipe for simple and delicious snacks

Skewers of puff pastry and olives: the recipe for simple and delicious snacks

The skewers of puff pastry and olives they are fast and irresistible appetizers, ideal as antipasto or for one aperitif delicious. To make them you will need to cut the puff pastry into strips thread the end of each strip into the skewer and alternate with pitted olives: we have used both the olive verdi that the olive nere but you can use the ones you have available. The skewers will then be sprinkled with Sesame seeds and cooked in the oven until golden brown: it will take approx 20 minutes. Here are the steps to make them.

To make the preparation even more delicious, you can make the puff pastry skewers with sausage and olivesthen alternating pitted olives and chopped frankfurters: they will also like them so much children.

The skewers are perfect for different occasions and there are many skewer recipes that you can make, delicious and tasty ideas to try.

ingredients

Rectangular puff pastry

How to prepare the skewers of puff pastry and olives

Cut the puff pastry into strips 1.

Thread the end of a strip onto the skewer 2.

Alternate the green olives with the black ones to make a serpentine 3. Continue until you run out of ingredients.

Arrange them on the baking tray and wet them with the beaten egg (4).

Sprinkle the sesame seeds and cook at 180 ° C for 20 minutes 5.

The skewers of puff pastry and olives are ready to be enjoyed 6.

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