Slices of candied orange: the recipe for a dessert different from the usual
The candied orange slices it is an unusual dessert with a particular taste, perfect to conquer the most demanding palates, while preparing something not very elaborate.
The steps for the preparation are not elaborate and the final result is obtained in a short time.
Here is the recipe.
try this recipe too
How to prepare candied orange slices
Cut the oranges into slices and cook them in boiling water for 10 minutes. Run them in cold water immediately afterwards.
Pour the sugar and water into the saucepan. Add cinnamon stick, star anise and cloves. Also add the oranges and cook them in the syrup.
When the oranges have absorbed the syrup, transfer them to the pan covered with parchment paper and bake them in a static oven at 70°C for 20 minutes.
At the end of cooking, dip one side of the slices in melted chocolate and decorate them with grated coconut, crushed pistachios and candied fruit.
Advice
Do not abuse spices, especially if you do not prefer strong flavors.
storage
This cake can be kept in a glass bell jar and eaten in the days that follow, up to 4 or 5 at the most.
