Small glasses of milk cream with strawberries: the recipe for a fresh and delicious dessert

I shot glasses of milk cream and strawberries I’m a delicious spoon dessert and of sure effect, perfect to serve as dessert for a delicious and fresh end of the meal. They consist of one milk cream without creamvery similar to a pastry creamenriched with fresh strawberries and prepared with simple ingredients: corn starch, flour, vanillin, egg yolk, milk and yogurt.

This spoon dessertmoreover, it lends itself to being served in many variations: i crumbled cookies are replaceable with the sponge cakewhile other types of fruit can be used instead of strawberries, such as banana o kiwi.

To end a meal on a sweet note and amaze guests, let’s see how to make small glasses with strawberries and milk cream.

How to prepare small glasses of milk cream with strawberries

Combine the sugar with the cornstarch, flour, vanilla, egg yolk and milk 1. Cook the mixture in a saucepan and mix 2 until it becomes thick and creamy 3.

Remove from the heat and add the plain yogurt 4. Chop the cookies 5 and distribute them on the bottom of the glasses 6.

Cut the strawberries into thin slices 7place them on the inner walls of the glasses 8 and pour the cream 9.

Cover with other chopped cookies 10. Decorate with the strawberry and mint leaves 11. If you prefer, put the cream in the fridge for a few hours to serve it fresh 12.

storage

The small glasses of milk cream and strawberries can be kept in the fridge, ready to serve, for maximum 4 days from the preparation.