Soft apple pie: the recipe for a simple and delicious dessert
The Apple pie it is a very soft and delicious dessert, ideal as breakfastcome to taste or to enjoy after a dinner with family or friends.
You can accompany it with a steaming cup of tea, enjoy it hot freshly cooked or Eat it when it cooled: its flavor will always be excellent and will satisfy your palate.
Apple pie really exists many variations: the one we offer is among the simplest to make.
try this recipe too
How to make fluffy apple pie
Preheat the oven to 170°C.
Beat the eggs with the sugar. Add vanilla extract, yogurt, flour, baking powder and ground cinnamon. Mix well, gradually adding the flour.
Cut an apple into cubes and add it to the mixture.
Spread the mixture in the mold and place the very thin apple slices.
Pour the melted butter over the cake and bake in the oven at 170°C for 1h30.
Tips
If you want to get a different taste, you can add it to the batter drop of chocolate.
If, on the contrary, you want to obtain a lighter dough, you can replace the butter with Margarine.
storage
Store the apple pie under a glass bell jar at most 3-4 days. If stored for several days, it will no longer be soft.
